Flower rows and a fresh bouquet from The Garden in Mission, Texas

Grown in Mission, Texas

Color for the table.
Flavor from the garden.

Fresh-cut flowers and seasonal produce, grown close to home and harvested with care.

Fall harvest October – January

Fresh from South Texas

Garden-grown,
season by season.

Our selection follows the field—not a warehouse calendar. That means better timing, honest availability, and produce and flowers picked when they are ready.

Fresh-cut & seasonal

Flowers

Fresh bouquets and a wide range of seasonal flowers for homes, tables and local events.

BouquetsSnapdragonsMarigoldsCosmosZinniasOrnamental basilsSunflowers — multiple typesAnd more

Picked for flavor

Garden produce

Garden vine-ripe tomatoes, cherry tomatoes, hot peppers and sweet peppers harvested for flavor.

Vine-ripe tomatoesCherry tomatoesJalapeñosPoblanosGreen bell peppersRed bell peppersItalian roasting sweet peppers

From our fields

Grown here.
Gathered by hand.

Real flowers, real harvests and the people behind them—straight from our garden in South Texas.

Long flower rows at sunset in the Mission garden

Young garden helper holding a fresh mixed bouquet beside the flower harvest

A box filled with freshly harvested vine-ripe tomatoes

Buckets filled with orange marigold bouquets

Young garden helper standing with packaged cherry tomatoes

Fresh cosmos and marigolds gathered for bouquets

Freshly picked red and gold cherry tomatoes

A colorful collection of mixed garden bouquets

Two specialty sunflowers freshly cut in the field

Orange and pale green flowers growing in the garden

Clamshells of red and gold cherry tomatoes packed for sale

Buckets of mixed freshly cut flowers at harvest

Red, orange and yellow celosia blooming in the field

Purple globe amaranth blooming among green foliage

Rows of heavily loaded tomato plants growing in the field

Buckets of freshly cut mixed flowers ready for arranging

Fresh orange and yellow marigolds gathered after harvest

A colorful box of freshly harvested zinnias

A vine-ripe tomato held in front of a garden row

Clusters of green tomatoes ripening on healthy plants

Our growing seasons

Fall cropsOctober – January

Vine-ripe and cherry tomatoes; jalapeños, poblanos, red and green bell peppers, Italian roasting sweet peppers; bouquets, snapdragons, marigolds, cosmos, zinnias, ornamental basils, many types of sunflowers and more seasonal flowers.

Spring produceApril – June

Onions, pickles, canning tomatoes, red tomatoes, heirloom tomatoes, jalapeños, poblanos, red and green bell peppers, Italian roasting sweet peppers, cantaloupe, red-, yellow- and orange-flesh watermelons, and seedless Black Diamonds.

Expected harvest windows. Exact availability may shift with weather and crop readiness.

A year in the garden

From first planting
to the last pick.

South Texas gives us two beautiful growing seasons. Here is the general rhythm of the garden—always guided by weather and what the field is ready to give.

August – October

Plant & tend

Fall tomatoes, peppers and flowers go into the ground. We stake, irrigate and care for each row as the garden fills in.
October – January

Fall harvest

Vine-ripe tomatoes, peppers, bouquets, marigolds, zinnias, sunflowers and other seasonal flowers are ready.
February – March

Spring begins

We prepare beds and establish the next round of onions, tomatoes, peppers, melons and flowers.
April – June

Spring harvest

Onions, pickles, canning tomatoes, red tomatoes, heirloom tomatoes, peppers, cantaloupes and colorful watermelons come in as warmer days return.

Every season is different. Contact us for what is actually ready this week.

Visit the garden

Come pick.
Come create.

U-pick

Flowers & vegetables

Seasonal opportunities to pick flowers and fresh vegetables directly from the garden.

Photography

Flower-field sessions

Our flower fields are available as a colorful natural setting for photography.

How we grow

Sustainable choices.
Healthy harvests.

For us, sustainability means taking care of the soil and water while growing fresh food our neighbors can feel good about bringing home.

Sustainable by practice

We combine proven conventional and organic practices thoughtfully, using each tool only where it helps us grow a healthy crop responsibly.

Build healthy soil

We brew our own compost tea and use fish-based plant nutrition to support living soil, strong roots and our goal of flavorful, nutrient-dense crops.

Save water

Drip irrigation places water near the root zone, helping reduce waste and making every drop work harder in the South Texas heat.

Protect the ground

Minimum-tillage methods help preserve soil structure, reduce unnecessary disturbance and keep each garden bed productive.

Grow for pollinators

Our flower plantings attract bees and other beneficial pollinators, adding beauty while helping support fruit and vegetable production throughout the garden.

Farm to your table

We grow here, harvest seasonally and offer local pickup so families can enjoy fresher food and know more about the farm behind it.

Harvest changes weekly

Preorder what’s fresh
this week.

Our flowers and produce are seasonal and available in limited quantities. Preorders are harvested to order, so you receive them fresh from the garden. All orders are pickup only, and we’ll schedule a pickup time with you when your order is ready.

Scheduled pickup options At the field in Mission or Green Gold Farms headquarters 13819 N. Ware Road, Edinburg, TX 78541 View on Google Maps For feedback and questions thegarden@greengoldfarmstx.com

Color for the table.Flavor from the garden.

Garden-grown,season by season.

Flowers

Garden produce

Grown here.Gathered by hand.

From first plantingto the last pick.

Plant & tend

Fall harvest

Spring begins

Spring harvest

Come pick.Come create.